Hot Cross Buns Recipe Recipe

Name: Hot Cross Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1/2 teaspoon Arm & Hammer or possibly Cow brand baking soda; 1 teaspoon baking pwdr; 1 teaspoon salt; 3/4 c. sour lowfat milk; 1 tbsp. sugar; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 4 tbsp. shortening; 1/2 c. raisins

Servings: persons

2 c. sifted flour
1/2 teaspoon Arm & Hammer or possibly Cow brand baking soda
1 teaspoon baking pwdr
1 teaspoon salt
3/4 c. sour lowfat milk
1 tbsp. sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
4 tbsp. shortening
1/2 c. raisins

1
Sift flour once, measure, add in baking soda, baking pwdr, salt, sugar and spices, and sift again.
2
Cut in shortening.
3
Add in raisins.
4
Add in sufficient sour lowfat milk to make a stiff dough.
5
Turn onto floured board.
6
Knead slightly.
7
Roll 1/2 inch thick.
8
Cut with 2 inch cutter.
9
Place close together in shallow pan.
10
With sharp knife, cut a cross in each roll.
11
Brush with a solution of lowfat milk and sugar.
12
Bake in warm 475 degrees for 20 min.
13
Brush again with sugar and lowfat milk solution.
14
Fill cross with plain frosting.
15
Serve warm.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1/2 teaspoon Arm & Hammer or possibly Cow brand baking soda, 1 teaspoon baking pwdr, 1 teaspoon salt, and more.

Yes, Hot Cross Buns Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cross Buns Recipe

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