How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beets and Red Cabbage?

You need 7 ingredients. The key ingredients include: 3/4 pound red cabbage (1/2 small head), cut into wedges, cored, 4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces, 1/4 cup (1/2 stick) butter, 2 onions, chopped, and more.

Is Braised Beets and Red Cabbage suitable as general?

Yes, Braised Beets and Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Beets and Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beets and Red Cabbage Recipe

Name: Braised Beets and Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound red cabbage (1/2 small head), cut into wedges, cored; 4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces; 1/4 cup (1/2 stick) butter; 2 onions, chopped; 1/2 cup (or more) water; 1/4 cup balsamic vinegar; 2 tablespoons chopped fresh parsley

Braised Beets and Red Cabbage – a delicious recipe with red cabbage, beets, butter, onions, water, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 pound red cabbage (1/2 small head), cut into wedges, cored
4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces
1/4 cup (1/2 stick) butter
2 onions, chopped
1/2 cup (or more) water
1/4 cup balsamic vinegar
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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Braised Beets and Red Cabbage

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