How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Beets and Red Cabbage?

You need 7 ingredients. The key ingredients include: 3/4 pound red cabbage (1/2 small head), cut into wedges, cored, 4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces, 1/4 cup (1/2 stick) butter, 2 onions, chopped, and more.

Is Braised Beets and Red Cabbage suitable as general?

Yes, Braised Beets and Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Beets and Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beets and Red Cabbage Recipe

Name: Braised Beets and Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound red cabbage (1/2 small head), cut into wedges, cored; 4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces; 1/4 cup (1/2 stick) butter; 2 onions, chopped; 1/2 cup (or more) water; 1/4 cup balsamic vinegar; 2 tablespoons chopped fresh parsley

Try this homemade Braised Beets and Red Cabbage recipe the whole family will love. Made with red cabbage, beets, butter and onions. Easy step-by-step in…

This Braised Beets and Red Cabbage relies on simple, everyday ingredients such as (1/2 stick) butter, onions, chopped, (or more) water and balsamic vinegar. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 pound red cabbage (1/2 small head), cut into wedges, cored
4 medium beets (about 2 inches in diameter), peeled, cut into 1-inch pieces
1/4 cup (1/2 stick) butter
2 onions, chopped
1/2 cup (or more) water
1/4 cup balsamic vinegar
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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