Hot Cross Buns – a delicious recipe with bread, golden raisins, brandy, ground nutmeg, egg, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Thaw frozen bread dough following package directions. Place in a large bowl, cover, and let stand until pliable and no longer cold, 30 minutes to 1 hour.
2
In a small bowl, soak raisins in brandy for 30 to 40 minutes. Add raisin mixture and nutmeg to dough. In bowl or on a board, knead raisins into dough. With floured hands, divide dough into 12 equal pieces; shape into round rolls. Place about 2 inches apart on a buttered baking sheet. Cover and let rise in a warm place until almost doubled, about 20 minutes. In a bowl, beat egg with 1 tablespoon water. Brush buns with egg mixture (discard remainder). Bake rolls in a 350u00b0 oven until golden brown, about 20 minutes. Transfer to a rack and let stand 10 minutes.
3
In a bowl, mix powdered sugar and milk. With a spoon, drizzle icing over buns in the shape of a large X.
125
kcal
Calories
3
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 loaf frozen bread dough (1 lb.), 1/2 cup golden raisins, 2 tablespoons brandy, 1/4 teaspoon ground nutmeg, and more.
Yes, Hot Cross Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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