Hot Cross Buns

1. 1

   Dissolve yeast in warm water.

2. 2

   Make a well of flour, sugar and salt in large mixing bowl.

3. 3

   In center, add beaten eggs, yeast mixture and milk.

4. 4

   Gradually incorporate dry into wet ingredients until dough forms.

5. 5

   Knead in the margarine.

6. 6

   Knead well in bowl. Cover and let rise 2 1/2 hours.

7. 7

   Punch down gently.

8. 8

   Cut into 12 pieces.

9. 9

   Arrange in well greased 9 x 13-inch pan.

10. 10

    Cover and let rise until doubled.

11. 11

    Bake at 425u00b0 for 15 minutes and at 375u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.