Refrigerator Rolls

1. 1

   Stir until dissolved the water, salt, sugar and yeast, then add slightly beaten eggs and shortening.

2. 2

   First mix with spoon, then with hands; add potatoes and flour.

3. 3

   After mixing thoroughly, place in refrigerator about 2 hours before baking.

4. 4

   Shape into desired shape.

5. 5

   Cover and let rise until light or double in size.

6. 6

   Bake at 400u00b0 until golden brown, about 12 to 15 minutes.

7. 7

   Makes 4 dozen or can be used in smaller quantities and will store about 4 days in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.