Hot Cross Buns

1. 1

   Sift together flour, salt, spices and 2 ounces sugar into a warm mixing bowl.

2. 2

   Rub in the butter.

3. 3

   Stir the remaining sugar into the warm milk and water mixture, then sprinkle the yeast over the top.

4. 4

   Let sit in a warm place until frothy, then add to the flour mixture.

5. 5

   Mix to a dough and knead on a floured board for 10 minutes.

6. 6

   Cover and leave to rise in a warm place for 1 1/2 hours or until doubled in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.