Chocolate And Peanut Butter Squares – a delicious recipe with flour, brown sugar, butter, smooth peanut butter, eggs, smooth peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Grease and line a 9-inch square baking pan with parchment paper, extending the paper at 2 opposite sides for handles.
2
Sift the flour into a large bowl. Stir in the sugar. Whisk the melted butter, peanut butter and egg in a large bowl. Add to the dry ingredients and mix well. Press the mixture into the bottom of the prepared pan. Bake for 20-25 mins or until golden brown. Remove from the oven.
3
Meanwhile, for the chocolate topping, combine the peanut butter, butter and 1/2 cup water in a small saucepan. Cook and stir on low heat until melted and combined. Stir in the chocolate until melted and smooth.
4
Spread the chocolate mixture over the dessert. Refrigerate for 2 hours or until set. Cut into squares to serve.
1094
kcal
Calories
67
g
Fat
107
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 cup firmly packed brown sugar, 8 tbsp (1 cup) butter, melted, 1/3 cup smooth peanut butter, and more.
Yes, Chocolate And Peanut Butter Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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