Schmant Kuchen

1. 1

   Soften yeast in lukewarm water.

2. 2

   Pour water over sugar and salt in a bowl.

3. 3

   Stir until dissolved and slightly cooled.

4. 4

   Add 1 1/2 cups flour and beat until smooth.

5. 5

   Beat in shortening, eggs and remaining flour.

6. 6

   Mix to a soft dough.

7. 7

   Turn out on a lightly floured board.

8. 8

   Knead vigorously for 5 to 10 minutes or until dough becomes satiny.

9. 9

   Place in lightly greased bowl, greasing top of dough.

10. 10

    Cover with a greased wax paper and allow to rise in a warm place until double in bulk (1 to 1 1/2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.