Hot Cross Bun Cake Bites

1. 1

   Line a baking pan with parchment paper. Place cake, raisins and cinnamon in a food processor. Process until combined and mixture forms a soft ball. Roll level tablespoons of mixture into balls, flattening bottom, to form a bun shape. Place on prepared pan.

2. 2

   Freeze 20 mins.

3. 3

   Insert tip of a fork into bottom of chilled ball. Dip into chocolate to coat, allowing excess to drizzle back into bowl.

4. 4

   Using another fork, carefully lift ball from fork and transfer to pan. Repeat with remaining balls and chocolate. Refrigerate until chocolate is set.

5. 5

   Pour white chocolate into a small resealable plastic bag. Push chocolate into one corner and snip off tip of bag. Carefully draw crosses over each ball. Refrigerate until chocolate is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.