Chicken Wraps With Mango, Basil and Mint Recipe

Name: Chicken Wraps With Mango, Basil and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 shallot; ½ cup fresh basil, loosely packed, plus; 8 additional basil leaves; 1 teaspoon olive oil; ½ teaspoon coarse salt; ¼ teaspoon cinnamon; fresh ground pepper; 2 boneless skinless chicken breasts; 1 mango, half cut into 2 inch pieces, and the other half cut into 1/2 inch thick slices; 2 teaspoons fresh lime juice; 1 pinch cayenne; 4 (3 1/2 ounce) lavash bread; 8 fresh mint leaves

Servings: persons

1 garlic clove
1 shallot
½ cup fresh basil, loosely packed, plus
8 additional basil leaves
1 teaspoon olive oil
½ teaspoon coarse salt
¼ teaspoon cinnamon
fresh ground pepper
2 boneless skinless chicken breasts
1 mango, half cut into 2 inch pieces, and the other half cut into 1/2 inch thick slices
2 teaspoons fresh lime juice
1 pinch cayenne
4 (3 1/2 ounce) lavash bread
8 fresh mint leaves

1
Preheat oven to 375.
2
Make the chicken: Place garlic and 1/2 the shallot in a food processor.
3
Add basil and oil, and process til mixture forms a coarse paste.
4
Stir in salt and cinnamon, and season with pepper.
5
Make a few shallow 1/2 inch slits on both sides of chicken; rub all over with the basil mixture.
6
Place on a rimmed baking sheet covered with cooking spray.
7
Bake til cooked through, 12 to 15 minutes.
8
Let cool completely then slice thinly or shred in small pieces.
9
Make the dressing: Finely chop other half of shallot in the clean bowl of a food processor.
10
Add mango and process til smooth.
11
Add lime juice and cayenne and process til combined.
12
Assemble wraps: Spread about 1/4 c mango dressing in center of each lavash.
13
Top with chicken, mango and herbs.
14
Roll up diagonally to form a cone.
15
Wraps can be refrigerated, wrapped in parchment and plastic up to 4 hours.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 garlic clove, 1 shallot, ½ cup fresh basil, loosely packed, plus, 8 additional basil leaves, and more.

Yes, Chicken Wraps With Mango, Basil and Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wraps With Mango, Basil and Mint

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