Fluffy Natto Fried Rice

1. 1

   Spread out the rice on a plate and heat it up in the microwave.

2. 2

   Put the natto in a small bowl and mix in the included sauce.

3. 3

   Add the egg and use 3-4 chopsticks to beat well.

4. 4

   Heat the frying pan over high heat and then add the oil.

5. 5

   Pour in the fluffily mixed egg and natto in one go.

6. 6

   Use a spatula to stir it once and then add the rice.

7. 7

   Combine with a spatula in cutting motions.

8. 8

   Cook it over medium heat until the stickiness is gone and it becomes fluffy.

9. 9

   Halfway through, add the finely chopped scallions.

10. 10

    Season with salt and a good amount of pepper.

11. 11

    Add in a few drops of soy sauce to complete the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.