How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cranberry Spice Punch?

You need 10 ingredients. The key ingredients include: 1 (12 oz.) can Welch's frozen cranberry juice cocktail concentrate, thawed and undiluted, 3 c. water, 3 c. pineapple juice, 1/2 tsp. ground cinnamon, and more.

Is Hot Cranberry Spice Punch suitable as drinks & smoothies?

Yes, Hot Cranberry Spice Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hot Cranberry Spice Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cranberry Spice Punch Recipe

Name: Hot Cranberry Spice Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can Welch's frozen cranberry juice cocktail concentrate, thawed and undiluted; 3 c. water; 3 c. pineapple juice; 1/2 tsp. ground cinnamon; dash of allspice; dash of nutmeg; 8 cinnamon sticks; 8 slices fresh lemon; 16 to 24 whole cloves; 8 pats unsalted butter

Try this homemade Hot Cranberry Spice Punch recipe the whole family will love. Made with Welch's frozen, water, pineapple juice and ground cinnamon. Eas…

This Hot Cranberry Spice Punch relies on simple, everyday ingredients such as water, pineapple juice, ground cinnamon and of allspice. It comes together quickly and makes 4 servings, at about 2037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

2037

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Cranberry Spice Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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