Cranberry, Tangerine, and Pomegranate Champagne Punch

1. 1

   To make the swizzle sticks, spear 3 cranberries alternately with 2 mint leaves on wooden skewers.

2. 2

   Place the skewers on a baking sheet; cover with damp paper towels, and refrigerate up to 1 hour.

3. 3

   In a large punchbowl or pitcher, stir together the fruit juices.

4. 4

   Fill glasses with ice, and ladle or pour about 1/2 cup punch into each glass; top with champagne.

5. 5

   Garnish each glass with a swizzle stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.