Hot Cranberry Punch Recipe

Name: Hot Cranberry Punch
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. water; 1 1/8 c. brown sugar; 3/8 tsp. salt; 3/8 tsp. nutmeg; 3/4 tsp. cinnamon; 3/4 tsp. allspice; 1 1/8 tsp. ground cloves; 1 (46 oz.) can unsweetened pineapple juice; 1 bottle cranberry juice cocktail; rum flavoring to taste; red food coloring

Servings: persons

1 c. water
1 1/8 c. brown sugar
3/8 tsp. salt
3/8 tsp. nutmeg
3/4 tsp. cinnamon
3/4 tsp. allspice
1 1/8 tsp. ground cloves
1 (46 oz.) can unsweetened pineapple juice
1 bottle cranberry juice cocktail
rum flavoring to taste
red food coloring

1
Combine water and sugar.
2
Place spices in bag and tie securely.
3
Put bag of spices into pot of sugar and water.
4
Bring only to a boil.
5
This syrup can be made ahead of time and keeps well in the refrigerator.
6
Add pineapple and cranberry juice to mixture; mix well.
7
Heat.
8
Add rum flavoring to taste and red food coloring to brighten.
9
Add dots of butter and serve in mugs with cinnamon sticks as stirrers, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1 1/8 c. brown sugar, 3/8 tsp. salt, 3/8 tsp. nutmeg, and more.

Yes, Hot Cranberry Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cranberry Punch

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