Cottage Cheese And Cold-Cut Platter

1. 1

   In medium bowl, combine cottage cheese with green pepper, carrot and onion, mixing well.

2. 2

   Cut bologna slices in half.

3. 3

   Fold olive and pimento slices in half on the diagonal.

4. 4

   Cut cheese slices in half, diagonally.

5. 5

   To assemble, place cottage cheese mixture in center of large, round platter, mounding slightly in center.

6. 6

   Arrange bologna slices, overlapping around cottage cheese mixture.

7. 7

   Arrange olive and pimento slices around edge of platter; top with cheese slices.

8. 8

   Refrigerate until ready to serve.

9. 9

   Just before serving, sprinkle cottage cheese mixture with parsley. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.