Try this homemade Cottage Cheese And Cold-Cut Platter recipe the whole family will love. Made with cottage cheese, green pepper, carrot and green onion.…
This Cottage Cheese And Cold-Cut Platter relies on simple, everyday ingredients such as creamed cottage cheese, green pepper, chopped, small carrot, thinly sliced and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026