Hot Cranberry Glogg Recipe

Name: Hot Cranberry Glogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cranberry-apple juice; 2 cups dry red wine; 3/4 cup sugar; 3/4 cup water; 1 whole cinnamon stick; 3 whole cardamom pods, lightly crushed; 4 whole cloves; 1 slice orange, thin unpeeled; 1/2 cup raisins; 1/2 cup whole blanched almond

Servings: persons

4 cups cranberry-apple juice
2 cups dry red wine
3/4 cup sugar
3/4 cup water
1 whole cinnamon stick
3 whole cardamom pods, lightly crushed
4 whole cloves
1 slice orange, thin unpeeled
1/2 cup raisins
1/2 cup whole blanched almond

1
In a glass or stainless steel bowl, combine juice, wine, sugar, water, cinnamon, cardamom and cloves (at this point, you can cover and refrigerate it until you need it).
2
Warm glogg in a pan over medium heat just until heated through- don't boil or the alcohol will boil off and then it's no fun.
3
Float orange slice on top.
4
To serve, keep warm over a candle or on an electric warming tray.
5
Ladle into cups, adding raisins and almonds to individual servings.
6
To make non-alcoholic, omit sugar and water and use 2 cups more cranberry-apple juice.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cranberry-apple juice, 2 cups dry red wine, 3/4 cup sugar, 3/4 cup water, and more.

Yes, Hot Cranberry Glogg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cranberry Glogg

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