How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Or Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1/2 large white onion, finely chopped, 1 small green onion, finely chopped, 6 tablespoons butter, 1 (8 ounce) package cream cheese, and more.

Is Hot Crabmeat Or Shrimp Dip suitable as seafood?

Yes, Hot Crabmeat Or Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Or Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Or Shrimp Dip Recipe

Name: Hot Crabmeat Or Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large white onion, finely chopped; 1 small green onion, finely chopped; 6 tablespoons butter; 1 (8 ounce) package cream cheese; 1 lb white crabmeat (or combo of both) or 1 lb cooked shrimp (or combo of both); 1/2 teaspoon cayenne pepper; 1 dash paprika; salt, if needed

Try this homemade Hot Crabmeat Or Shrimp Dip recipe the whole family will love. Made with white onion, green onion, butter and cream cheese. Easy step-b…

This Hot Crabmeat Or Shrimp Dip relies on simple, everyday ingredients such as butter, cayenne pepper, paprika and salt, if needed. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 large white onion, finely chopped
1 small green onion, finely chopped
6 tablespoons butter
1 (8 ounce) package cream cheese
1 lb white crabmeat (or combo of both) or 1 lb cooked shrimp (or combo of both)
1/2 teaspoon cayenne pepper
1 dash paprika
salt, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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