How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip Recipe?

You need 7 ingredients. The key ingredients include: 2 pound backfin lump crabmeat, 2 c. (1 lb.) American mild cheese, grated, 1 stick butter, 4 tbsp. flour, and more.

Is Hot Crabmeat Dip Recipe suitable as seafood?

Yes, Hot Crabmeat Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe Recipe

Name: Hot Crabmeat Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound backfin lump crabmeat; 2 c. (1 lb.) American mild cheese, grated; 1 stick butter; 4 tbsp. flour; 4 teaspoon lemon juice; 1 teaspoon horseradish; 1 1/2 c. lowfat milk

Hot Crabmeat Dip Recipe – a delicious recipe with lump crabmeat, cheese, butter, flour, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pound backfin lump crabmeat
2 c. (1 lb.) American mild cheese, grated
1 stick butter
4 tbsp. flour
4 teaspoon lemon juice
1 teaspoon horseradish
1 1/2 c. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
796 kcal
Category
Seafood

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