Hot Crabmeat Dip

1. 1

   Combine first 9 ingredients in a medium saucepan, stir well. Cook over low heat, stirring constantly, until cream cheese melts and mixture is smooth.

2. 2

   Stir in crabmeat and remaining ingredients. Transfer to a chafing dish, and keep warm.

3. 3

   Serve with low-fat crackers (crackers not included in analysis).

No additional tips available.