How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 3 large cans crabmeat, 1/2 to 3/4 tsp. garlic salt, 1/2 c. mayonnaise, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 3 large cans crabmeat; 1/2 to 3/4 tsp. garlic salt; 1/2 c. mayonnaise; 2 Tbsp. mustard; 1/4 c. dry white wine; 2 tsp. sugar; 1 tsp. onion juice; dash of Lawry's seasoned salt

Hot Crabmeat Dip – a delicious recipe with cream cheese, crabmeat, garlic salt, mayonnaise, mustard, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz.) pkg. cream cheese
3 large cans crabmeat
1/2 to 3/4 tsp. garlic salt
1/2 c. mayonnaise
2 Tbsp. mustard
1/4 c. dry white wine
2 tsp. sugar
1 tsp. onion juice
dash of Lawry's seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

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Hot Crabmeat Dip

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