How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crabmeat Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 Tbsp. milk, 6 1/2 oz. crabmeat, 2 Tbsp. instant chopped onion, and more.

Is Hot Crabmeat Dip suitable as seafood?

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 Tbsp. milk; 6 1/2 oz. crabmeat; 2 Tbsp. instant chopped onion; 1/2 Tbsp. cream-style horseradish; 1/2 Tbsp. salt

Hot Crabmeat Dip – a delicious recipe with cream cheese, milk, crabmeat, onion, cream-style horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
6 1/2 oz. crabmeat
2 Tbsp. instant chopped onion
1/2 Tbsp. cream-style horseradish
1/2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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Hot Crabmeat Dip

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