Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter; 2 large onions, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 1 medium bell pepper, chopped; salt and pepper; red pepper and black pepper; Tabasco sauce; 1 -2 lb crawfish; 4 tablespoons flour; 2 cups water; 4 chicken bouillon cubes; green onion top; parsley

Eats Now Editorial Team · 532 kcal · Seafood

Jump to Recipe

Crawfish Etouffee – a delicious recipe with butter, onions, stalks celery, garlic, bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb butter
2 large onions, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 medium bell pepper, chopped
salt and pepper
red pepper and black pepper
Tabasco sauce
1 -2 lb crawfish
4 tablespoons flour
2 cups water
4 chicken bouillon cubes
green onion top
parsley

1
Melt butter, saute vegetables for 30 minutes.
2
Add seasonings add crawfish and fat. Saute for a minute then stir in flour. Cook 3 minutes.
3
Add water, bouillon and green onions and parsley. Simmer 10 to 15 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb butter, 2 large onions, chopped, 2 stalks celery, chopped, 2 garlic cloves, minced, and more.

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Spread
Seafood Bisque Pronto
Lobster Dip
Easy Tuna Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy