Hot Crab Rounds

1. 1

   Preheat the broiler.

2. 2

   In a medium bowl, mix together crabmeat, creamy salad dressing, Worcestershire sauce, cocktail sauce, celery and pickle relish.

3. 3

   Arrange French baguette slices on a medium baking sheet in a single layer. Broil until lightly toasted, 2 to 5 minutes, in the preheated broiler.

4. 4

   Spread even amounts of the crabmeat mixture on the toasted baguette slices. Top with mozzarella slices.

5. 5

   Broil in the preheated oven 15 minutes, or until cheese is melted and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.