How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tacos with Salsa Verde?

You need 7 ingredients. The key ingredients include: 1/2 cup Kraft Italian Zesty Lime Dressing, divided, 1 lb. (450 g) uncooked deveined peeled large shrimp, 2 Tbsp. water, 4 cups loosely packed fresh cilantro with tender stems intact, and more.

Is Shrimp Tacos with Salsa Verde suitable as seafood?

Yes, Shrimp Tacos with Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tacos with Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Tacos with Salsa Verde Recipe

Name: Shrimp Tacos with Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Kraft Italian Zesty Lime Dressing, divided; 1 lb. (450 g) uncooked deveined peeled large shrimp; 2 Tbsp. water; 4 cups loosely packed fresh cilantro with tender stems intact; 8 corn tortillas (6 inch), warmed; 3 radishes, thinly sliced; 3 green onions, thinly sliced

Shrimp Tacos with Salsa Verde – a delicious recipe with Italian Zesty, shrimp, water, cilantro, corn tortillas, radishes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup Kraft Italian Zesty Lime Dressing, divided
1 lb. (450 g) uncooked deveined peeled large shrimp
2 Tbsp. water
4 cups loosely packed fresh cilantro with tender stems intact
8 corn tortillas (6 inch), warmed
3 radishes, thinly sliced
3 green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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Shrimp Tacos with Salsa Verde

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