How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab or Lobster Dip?

You need 8 ingredients. The key ingredients include: 1 package Cream Cheese (8 Oz. Softened), 1 can Crab Or Lobster, 7 Oz, Flaked, 1 Tablespoon Sour Cream, 1 teaspoon White Vinegar, and more.

Is Hot Crab or Lobster Dip suitable as seafood?

Yes, Hot Crab or Lobster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab or Lobster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab or Lobster Dip Recipe

Name: Hot Crab or Lobster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Cream Cheese (8 Oz. Softened); 1 can Crab Or Lobster, 7 Oz, Flaked; 1 Tablespoon Sour Cream; 1 teaspoon White Vinegar; 1 dash Tabasco; 1 dash Worcestershire Sauce; 1 dash Salt, Or To Taste; 1/2 cups Parmesan Cheese, Grated

Hot Crab or Lobster Dip – a delicious recipe with Cream Cheese, Lobster, Sour Cream, White Vinegar, Tabasco, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package Cream Cheese (8 Oz. Softened)
1 can Crab Or Lobster, 7 Oz, Flaked
1 Tablespoon Sour Cream
1 teaspoon White Vinegar
1 dash Tabasco
1 dash Worcestershire Sauce
1 dash Salt, Or To Taste
1/2 cups Parmesan Cheese, Grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Seafood

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Hot Crab or Lobster Dip

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