How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip Recipe?

You need 7 ingredients. The key ingredients include: 1 pound crabmeat, 1 pt. mayonnaise, 1/2 c. capers, liquid removed (optional), 1/4 c. sherry wine, and more.

Is Hot Crab Dip Recipe suitable as seafood?

Yes, Hot Crab Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe Recipe

Name: Hot Crab Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat; 1 pt. mayonnaise; 1/2 c. capers, liquid removed (optional); 1/4 c. sherry wine; Dash of Worcestershire sauce; 1 teaspoon salt; Cheddar cheese

Hot Crab Dip Recipe – a delicious recipe with crabmeat, mayonnaise, capers, sherry wine, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound crabmeat
1 pt. mayonnaise
1/2 c. capers, liquid removed (optional)
1/4 c. sherry wine
Dash of Worcestershire sauce
1 teaspoon salt
Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Hot Crab Dip Recipe

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