How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip from a Crabber?

You need 8 ingredients. The key ingredients include: 2 lbs crabmeat, 8 ounces cream cheese, softened, 5 teaspoons horseradish, 2 tablespoons onions, grated, and more.

Is Hot Crab Dip from a Crabber suitable as seafood?

Yes, Hot Crab Dip from a Crabber falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip from a Crabber?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip from a Crabber Recipe

Name: Hot Crab Dip from a Crabber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crabmeat; 8 ounces cream cheese, softened; 5 teaspoons horseradish; 2 tablespoons onions, grated; ½ teaspoon garlic salt; 2 teaspoons Worcestershire sauce; ¾ cup mayonnaise; 12 lemon, juice of

Hot Crab Dip from a Crabber – a delicious recipe with crabmeat, cream cheese, horseradish, onions, garlic salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs crabmeat
8 ounces cream cheese, softened
5 teaspoons horseradish
2 tablespoons onions, grated
½ teaspoon garlic salt
2 teaspoons Worcestershire sauce
¾ cup mayonnaise
12 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Seafood

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Hot Crab Dip from a Crabber

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