How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 5 ingredients. The key ingredients include: ½ cup butter, softened, 16 ounces blocks Philadelphia Cream Cheese, softened, 1 lb fresh lump crabmeat (do not use claw meat, it is not as good), cajun seasoning, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 16 ounces blocks Philadelphia Cream Cheese, softened; 1 lb fresh lump crabmeat (do not use claw meat, it is not as good); cajun seasoning; garlic powder

Hot Crab Dip – a delicious recipe with butter, Cream Cheese, lump crabmeat, cajun seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup butter, softened
16 ounces blocks Philadelphia Cream Cheese, softened
1 lb fresh lump crabmeat (do not use claw meat, it is not as good)
cajun seasoning
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Seafood

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Hot Crab Dip

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