How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 2 cans (6 oz. each) crabmeat, drained, flaked, 1/2 cup KRAFT Shredded Parmesan Cheese, 1/4 cup sliced green onions, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 2 cans (6 oz. each) crabmeat, drained, flaked; 1/2 cup KRAFT Shredded Parmesan Cheese; 1/4 cup sliced green onions; 2 Tbsp. dry white wine; 1 Tbsp. KRAFT Horseradish Sauce; 1 tsp. hot pepper sauce

Hot Crab Dip – a delicious recipe with PHILADELPHIA Cream Cheese, crabmeat, Parmesan Cheese, green onions, white wine, Horseradish Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced green onions
2 Tbsp. dry white wine
1 Tbsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

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