How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 6 ingredients. The key ingredients include: 1 tablespoon onion, finely chopped, 1 tablespoon butter, 1 tablespoon white wine, 8 ounces light cream cheese, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon onion, finely chopped; 1 tablespoon butter; 1 tablespoon white wine; 8 ounces light cream cheese; 1 cup cheddar cheese, grated; 1 (250 ml) can crabmeat, drained

Hot Crab Dip – a delicious recipe with onion, butter, white wine, light cream cheese, cheddar cheese, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon onion, finely chopped
1 tablespoon butter
1 tablespoon white wine
8 ounces light cream cheese
1 cup cheddar cheese, grated
1 (250 ml) can crabmeat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Seafood

Eats Now Editorial Team

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Hot Crab Dip

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