Curried Salmon Burger

1. 1

   Combine salmon, oats, eggs and curry powder in a bowl.

2. 2

   Mix well.

3. 3

   Divide the mixture into 4 equal portions.

4. 4

   Shape each portion into a 8cm patty.

5. 5

   Heat a large non-stick pan and spray with cooking oil.

6. 6

   Add the salmon patties and cook for 3 minutes each side or until browned and cooked through.

7. 7

   Serve with minted yoghurt (combine 200g plain yoghurt with 1/3 cup finely chopped mint), if desired and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.