Barbecued Salted Cod

1. 1

   With salted fish you have to place in cold water 24 hours prior to cooking to remove some of the saltiness.

2. 2

   Change the water 2-3 times in that 24 period.

3. 3

   Drain the cod well from the water prior to cooking.

4. 4

   Set up your barbecue.

5. 5

   And when its the right temperature place the cod on the grill.

6. 6

   Grill on both sides for 5-10 minutes or until it has become slightly charred on each side and crispy.

7. 7

   Then remove, place on a plate and using two forks de-bone and shred the cod.

8. 8

   Drizzle olive oil and add the garlic over the shredded cod.

9. 9

   You may add more oilve oil and garlic if you wish.

10. 10

    Serve with a nice piece of crusty bread.

11. 11

    And enjoy.

* Per serving · 4 servings · Values may vary.

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