How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip ?

You need 8 ingredients. The key ingredients include: 8 ounces of Lump Crab (or good, quality canned lump crab), 8 ounces of cream cheese, 1 tablespoon whole milk, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces of Lump Crab (or good; quality canned lump crab); 8 ounces of cream cheese; 1 tablespoon whole milk; 1 tablespoon horseradish (or; more to your taste); Salt and Pepper to taste; Paprika or Cayenne on top

Hot Crab Dip – a delicious recipe with Lump, lump crab, cream cheese, milk, horseradish, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces of Lump Crab (or good
quality canned lump crab)
8 ounces of cream cheese
1 tablespoon whole milk
1 tablespoon horseradish (or
more to your taste)
Salt and Pepper to taste
Paprika or Cayenne on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Crab Dip

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