How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 3 (8 oz.) pkg. cream cheese, 1 lb. fresh crab or 3 large cans Alaskan King crab, 1/2 tsp. garlic salt, 1 c. mayo, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese; 1 lb. fresh crab or 3 large cans Alaskan King crab; 1/2 tsp. garlic salt; 1 c. mayo; 2 tsp. prepared mustard; 1/4 c. sherry; 1 Tbsp. powdered sugar; 1 tsp. onion powder

Hot Crab Dip – a delicious recipe with cream cheese, fresh crab, garlic salt, mayo, mustard, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (8 oz.) pkg. cream cheese
1 lb. fresh crab or 3 large cans Alaskan King crab
1/2 tsp. garlic salt
1 c. mayo
2 tsp. prepared mustard
1/4 c. sherry
1 Tbsp. powdered sugar
1 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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