How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Salmon Fillet With Cornichon-Caper Sauce?

You need 9 ingredients. The key ingredients include: 1 (2 1/4-pound) salmon fillet, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 1/4 teaspoons kosher salt, divided, and more.

Is Whole Salmon Fillet With Cornichon-Caper Sauce suitable as seafood?

Yes, Whole Salmon Fillet With Cornichon-Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Salmon Fillet With Cornichon-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Salmon Fillet With Cornichon-Caper Sauce Recipe

Name: Whole Salmon Fillet With Cornichon-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4-pound) salmon fillet; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 1/4 teaspoons kosher salt, divided; 1 1/4 teaspoons freshly ground black pepper, divided; 3/4 cup fresh parsley leaves; 1/4 cup fresh basil leaves, torn; 1/4 cup coarsely chopped fresh chives; 2 teaspoons fresh lemon juice

Whole Salmon Fillet With Cornichon-Caper Sauce – a delicious recipe with salmon fillet, olive oil, garlic, kosher salt, freshly ground black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 1/4-pound) salmon fillet
2 tablespoons olive oil
2 garlic cloves, minced
1 1/4 teaspoons kosher salt, divided
1 1/4 teaspoons freshly ground black pepper, divided
3/4 cup fresh parsley leaves
1/4 cup fresh basil leaves, torn
1/4 cup coarsely chopped fresh chives
2 teaspoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Whole Salmon Fillet With Cornichon-Caper Sauce

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