Hot Crab Dip

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1/2 pt. sour cream; juice of 1/2 lemon; 1 tsp. dry mustard; 1/2 c. grated Cheddar cheese (1/2 in mixture and 1/2 on top); 2 (8 oz.) pkg. cream cheese, softened; 4 heaping Tbsp. mayonnaise; 2 to 3 tsp. Worcestershire sauce; 3 shakes garlic; little milk to make creamy; paprika on top

Eats Now Editorial Team · 1147 kcal · Seafood

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Hot Crab Dip – a delicious recipe with crab meat, sour cream, lemon, dry mustard, Cheddar cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1/2 pt. sour cream
juice of 1/2 lemon
1 tsp. dry mustard
1/2 c. grated Cheddar cheese (1/2 in mixture and 1/2 on top)
2 (8 oz.) pkg. cream cheese, softened
4 heaping Tbsp. mayonnaise
2 to 3 tsp. Worcestershire sauce
3 shakes garlic
little milk to make creamy
paprika on top

1
Combine all ingredients except crab meat and blend until smooth.
2
Add crab meat and place into a baking casserole. Sprinkle with remaining Cheddar cheese and paprika and bake uncovered in a 350u00b0 oven until bubbly.
3
Serve with crackers.

1147

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crab meat, 1/2 pt. sour cream, juice of 1/2 lemon, 1 tsp. dry mustard, and more.

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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