How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-And-Scallop Cakes?

You need 11 ingredients. The key ingredients include: 1 pound bay scallops, drained, 1/3 cup whipping cream, 1 large egg, 1 teaspoon Old Bay seasoning, and more.

Is Crab-And-Scallop Cakes suitable as seafood?

Yes, Crab-And-Scallop Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-And-Scallop Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab-And-Scallop Cakes Recipe

Name: Crab-And-Scallop Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bay scallops, drained; 1/3 cup whipping cream; 1 large egg; 1 teaspoon Old Bay seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 green onions, thinly sliced; 3 medium tomatoes, peeled, seeded, and diced; 2 pounds fresh lump crabmeat, drained; 2 tablespoons butter or margarine; Garnishes: parsley sprigs, lemon wedges

Crab-And-Scallop Cakes

Eats Now Editorial Team · 225 kcal · Seafood

Crab-And-Scallop Cakes – a delicious recipe with bay scallops, whipping cream, egg, Bay seasoning, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-And-Scallop Cakes

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