How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-And-Scallop Cakes?

You need 11 ingredients. The key ingredients include: 1 pound bay scallops, drained, 1/3 cup whipping cream, 1 large egg, 1 teaspoon Old Bay seasoning, and more.

Is Crab-And-Scallop Cakes suitable as seafood?

Yes, Crab-And-Scallop Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-And-Scallop Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab-And-Scallop Cakes Recipe

Name: Crab-And-Scallop Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bay scallops, drained; 1/3 cup whipping cream; 1 large egg; 1 teaspoon Old Bay seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 green onions, thinly sliced; 3 medium tomatoes, peeled, seeded, and diced; 2 pounds fresh lump crabmeat, drained; 2 tablespoons butter or margarine; Garnishes: parsley sprigs, lemon wedges

Bake this irresistible Crab-And-Scallop Cakes at home. Made with bay scallops, whipping cream, egg and Bay seasoning. Easy step-by-step instructions inc…

This Crab-And-Scallop Cakes relies on simple, everyday ingredients such as bay scallops, drained, whipping cream, large egg and old bay seasoning. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-And-Scallop Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions