How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 3 small onions, chopped, 1 stalk celery, chopped, 1 can cream of mushroom soup, 1 lb. crab meat, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small onions, chopped; 1 stalk celery, chopped; 1 can cream of mushroom soup; 1 lb. crab meat; 2 Tbsp. Lea & Perrins sauce; 2 Tbsp. parsley, chopped; salt and pepper; 1 block butter

Hot Crab Dip – a delicious recipe with onions, celery, cream of mushroom soup, crab meat, Perrins sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 small onions, chopped
1 stalk celery, chopped
1 can cream of mushroom soup
1 lb. crab meat
2 Tbsp. Lea & Perrins sauce
2 Tbsp. parsley, chopped
salt and pepper
1 block butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

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Hot Crab Dip

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