Hot Crab Casserole Recipe

Name: Hot Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup chopped onion; 1/2 cup chopped red bell pepper, can use green; 1/2 cup crushed cracker; 8 ounces cream cheese, softened; 8 ounces sour cream; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1/2 - 1 teaspoon hot sauce, favorite brand; 1 teaspoon Old Bay Seasoning; 1/2 teaspoon paprika; 1/4 - 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; salt, to taste; 1 lb crabmeat, preferably lump, you could you imitation I suppose; 1 cup grated cheddar cheese, gouda works well, too

Servings: persons

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped red bell pepper, can use green
1/2 cup crushed cracker
8 ounces cream cheese, softened
8 ounces sour cream
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/2 - 1 teaspoon hot sauce, favorite brand
1 teaspoon Old Bay Seasoning
1/2 teaspoon paprika
1/4 - 1/2 teaspoon garlic powder
1/4 teaspoon pepper
salt, to taste
1 lb crabmeat, preferably lump, you could you imitation I suppose
1 cup grated cheddar cheese, gouda works well, too

1
Preheat oven to 350.
2
In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
3
In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
4
Stir in the sauteed onion/pepper/cracker mixture.
5
Gently fold in the crabmeat -- careful not to break up the lumps too much.
6
Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup chopped onion, 1/2 cup chopped red bell pepper, can use green, 1/2 cup crushed cracker, and more.

Yes, Hot Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Crab Casserole

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