How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab And Cheese Dip?

You need 7 ingredients. The key ingredients include: 3 Tbsp. milk, 1 Tbsp. onion, finely chopped, 1/4 tsp. prepared horseradish, dash of garlic powder, and more.

Is Hot Crab And Cheese Dip suitable as seafood?

Yes, Hot Crab And Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab And Cheese Dip Recipe

Name: Hot Crab And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. milk; 1 Tbsp. onion, finely chopped; 1/4 tsp. prepared horseradish; dash of garlic powder; 1 (8 oz.) pkg. cream cheese, softened; 1 (4 1/2 oz.) can lump crabmeat, rinsed and drained; 2 Tbsp. grated Parmesan cheese

Hot Crab And Cheese Dip – a delicious recipe with milk, onion, horseradish, garlic, cream cheese, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. milk
1 Tbsp. onion, finely chopped
1/4 tsp. prepared horseradish
dash of garlic powder
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) can lump crabmeat, rinsed and drained
2 Tbsp. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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Hot Crab And Cheese Dip

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