How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Corned-Beef Barbecues?

You need 7 ingredients. The key ingredients include: 1 tsp. chili powder, 2 Tbsp. cider vinegar, 2 Tbsp. Worcestershire sauce, 1/8 to 1/4 tsp. cayenne pepper, and more.

Is Hot Corned-Beef Barbecues suitable as soups & stews?

Yes, Hot Corned-Beef Barbecues falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Corned-Beef Barbecues?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Corned-Beef Barbecues Recipe

Name: Hot Corned-Beef Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. chili powder; 2 Tbsp. cider vinegar; 2 Tbsp. Worcestershire sauce; 1/8 to 1/4 tsp. cayenne pepper; 3/4 c. ketchup; 3/4 c. water; 2 (12 oz.) cans corned beef

Hot Corned-Beef Barbecues – a delicious recipe with chili powder, cider vinegar, Worcestershire sauce, cayenne pepper, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. chili powder
2 Tbsp. cider vinegar
2 Tbsp. Worcestershire sauce
1/8 to 1/4 tsp. cayenne pepper
3/4 c. ketchup
3/4 c. water
2 (12 oz.) cans corned beef

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Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

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Hot Corned-Beef Barbecues

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