How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick And Easy Restaurant Style Salsa?

You need 10 ingredients. The key ingredients include: 28 ounces diced tomatoes, 1 lime, 1 red onion small, roughly chopped, 3 cloves garlic, and more.

Is Quick And Easy Restaurant Style Salsa suitable as snacks & appetizers?

Yes, Quick And Easy Restaurant Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Quick And Easy Restaurant Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick And Easy Restaurant Style Salsa Recipe

Name: Quick And Easy Restaurant Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces diced tomatoes; 1 lime; 1 red onion small, roughly chopped; 3 cloves garlic; 1 1/4 teaspoons raw sugar; 1/4 teaspoon chipotle pepper; 1/4 teaspoon cumin; 1 jalapeno seeds and membranes removed; 1/2 bunch cilantro stems fresh, chopped; salt

Try this homemade Quick And Easy Restaurant Style Salsa recipe the whole family will love. Made with tomatoes, lime, red onion and garlic. Easy step-by-…

This Quick And Easy Restaurant Style Salsa relies on simple, everyday ingredients such as diced tomatoes, lime, garlic and raw sugar. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quick And Easy Restaurant Style Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions