Hot Corn Dip

1. 1

   Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish.

2. 2

   In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined.

3. 3

   Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes.

4. 4

   Serve the dip warm from the oven with corn chips.

No additional tips available.