Cinnamon-Vanilla Green Tomato Bread Recipe

Name: Cinnamon-Vanilla Green Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Green Tomatoes, Diced; 1 whole Green Apple, Peeled, Cored, Diced (I Use Granny Smith); 3-1/4 cups All-purpose Flour; 1 teaspoon Iodized Table Salt; 1-1/2 teaspoon Baking Soda; 2 whole Large Eggs; 1/2 cups Vegetable Oil; 1 cup Granulated Sugar; 1/2 cups Light Brown Sugar; 1 Tablespoon Cinnamon; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Pure Almond Extract; 2 pinches Nutmeg

Servings: persons

2 cups Green Tomatoes, Diced
1 whole Green Apple, Peeled, Cored, Diced (I Use Granny Smith)
3-1/4 cups All-purpose Flour
1 teaspoon Iodized Table Salt
1-1/2 teaspoon Baking Soda
2 whole Large Eggs
1/2 cups Vegetable Oil
1 cup Granulated Sugar
1/2 cups Light Brown Sugar
1 Tablespoon Cinnamon
1 teaspoon Pure Vanilla Extract
1 teaspoon Pure Almond Extract
2 pinches Nutmeg

1
Preheat oven to 350u00b0F. You'll need two 5 x 9 loaf pans sprayed with Baker's Joy. Set aside.
2
In a food processor (or a blender), add diced green tomatoes and diced green apple. Pulse several times and puree several minutes on high.
3
Using a stand mixer with paddle attachment (or hand mixer), add flour, salt, and baking soda. Whisk to combine. Add eggs, vegetable oil, both sugars, and mix for 2 minutes. Add cinnamon, both extracts, and nutmeg. Run mixer several minutes. Transfer pureed tomato/apple mixture into batter and mix on low 2-3 minutes to incorporate. (It may seem heavy or dry, but I assure you, once baking, the tomatoes add moisture.)
4
Divide batter evenly between loaf pans. Bake 50-55 minutes. Insert a toothpick after 55 minutes; it should come out clean.
5
Allow to rest. Serve with good butter and enjoy this wonderful bread. We absolutely love it!

962

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Green Tomatoes, Diced, 1 whole Green Apple, Peeled, Cored, Diced (I Use Granny Smith), 3-1/4 cups All-purpose Flour, 1 teaspoon Iodized Table Salt, and more.

Yes, Cinnamon-Vanilla Green Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon-Vanilla Green Tomato Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions