Hot Cooked Vegetable Platter Recipe

1. 1

   Slice carrots into bottom of 8 qt kettle, cover with warm water, salt to taste; place vegetable steamer wide open on top of carrots and place broccoli spears on steamer.

2. 2

   Then put small metal colander over broccoli spears and place cauliflower in colander, base down.

3. 3

   Cover tightly and steam till tender, about 15 to 20 min.

4. 4

   Arrange on platter with cauliflower in center, alternate carrots and broccoli around cauliflower.

5. 5

   Pour either warm cheese sauce or possibly warm white sauce over vegetables.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.