Sangria Chicken Recipe

Name: Sangria Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/3 cup red wine; 1 tablespoon grated orange peel; 1/3 cup orange juice; 1 tablespoon grated lemon peel; 1/3 cup lemon juice; 2 tablespoons cilantro, chopped; 2 tablespoons green onions, chopped; 1/2 teaspoon oregano; 1 teaspoon cumin; salt and pepper; 1/8 teaspoon crushed red pepper flakes

Servings: persons

4 boneless skinless chicken breast halves
1/3 cup red wine
1 tablespoon grated orange peel
1/3 cup orange juice
1 tablespoon grated lemon peel
1/3 cup lemon juice
2 tablespoons cilantro, chopped
2 tablespoons green onions, chopped
1/2 teaspoon oregano
1 teaspoon cumin
salt and pepper
1/8 teaspoon crushed red pepper flakes

1
Combine all ingredients in a large freezer bag, smoosh around to combine.
2
Gently squeeze out as much air as possible. Air is the enemy in the freezer!
3
Print recipe and place large baggie and recipe into a 2nd large freezer bag and freeze.
4
To cook; thaw completely.
5
Heat oven to 375 degrees.
6
Lightly grease the rack in shallow pan with oil.
7
Remove chicken from marinade and place on the rack.
8
Reserve marinade. Bake chicken, uncovered, for 35 to 45 minutes, brushing with marinade every 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
9
Discard any remaining marinade.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/3 cup red wine, 1 tablespoon grated orange peel, 1/3 cup orange juice, and more.

Yes, Sangria Chicken falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sangria Chicken

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