Hot Cole Slaw

1. 1

   Fry bacon in a large skillet until golden.

2. 2

   Drain on absorbent paper.

3. 3

   Add enough additional bacon fat or cooking oil to the skillet to make four tablespoons.

4. 4

   Add the cabbage and vinegar to the skillet and cook over medium heat until the ingredients are heated through and the cabbage has begun to wilt and is glossy.

5. 5

   Crumble the bacon, stir in with the cabbage, season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.