Hot & Cold Pasta Recipe

Name: Hot & Cold Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces angel hair pasta; 1 boneless skinless chicken breast, diced; 1 1/4 tablespoons red wine vinegar; 2 garlic cloves, fine mince; 1 1/2 tablespoons olive oil; 6 black olives, chopped; 1 small red onion, chopped; 3 medium tomatoes, chopped; 1/4 cup chives, chopped; salt & pepper, to taste

Servings: persons

1
Cook pasta according to directions. STAY CLOSE & WATCH. This pasta cooks in just minutes! Drain, rinse in cold water and set aside.
2
In large skillet, saute onion in medium-hot oil 3-5 minutes to soft-crisp stage. Add garlic and chicken, lowering heat to medium. Continue to cook until chicken is done. Stir frequently so garlic is just light brown and not burnt.
3
Add tomatoes, olives, vinegar. Stir.
4
Return pasta, along with chives, to pan, to heat.
5
Toss to dress pasta.
6
Season to taste with salt and pepper.
7
This can now be served hot or allowed to chill and serve as a cold pasta salad.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces angel hair pasta, 1 boneless skinless chicken breast, diced, 1 1/4 tablespoons red wine vinegar, 2 garlic cloves, fine mince, and more.

Yes, Hot & Cold Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot & Cold Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions