Hot / Cold Cheese Dip

1. 1

   Let the cream cheese soften.

2. 2

   Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated.

3. 3

   How many jalapenos depends on how hot you like it.

4. 4

   I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.

5. 5

   Add cream cheese a few chunks at a time, until it's all blended.

6. 6

   Let the dip chill for several hours.

7. 7

   The longer it sits the better it is.

No additional tips available.