Hot Cocoa With Floating Eyeballs

1. 1

   Make slit in center of each marshmallow; insert licorice candy into slit.

2. 2

   Insert lollipop stick into center of bottom of each eyeball; set aside.

3. 3

   Combine milk and drink mix in medium saucepan.

4. 4

   Stir in chocolate chips.

5. 5

   Cook over medium heat, stirring occasionally, until chips are melted and milk is heated through.

6. 6

   Place 2 eyeballs in each mug; fill mug with hot cocoa.

7. 7

   Serve immediately.

8. 8

   Variation: Omit sticks and float marshmallows in hot cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.